The best homemade sweet and tangy cream cheese frosting perfect for frosting any cakes or cupcakes.
I love this easy frosting recipe. It’s not overly sweet which is perfect to pair with any cake and/or cupcakes! Try this with my updated red velvet cake recipe. It will be the perfect cake to make for Valentine’s day.
The BEST Cream Cheese Frosting
The best homemade sweet and tangy cream cheese frosting perfect for frosting any cakes or cupcakes.
Ingredients
- 8 ounces (227g) cream cheese room temperature
- 1/2 cup (113g) unsalted butter room temperature
- 1 tsp vanilla extract
- 2 cups (250g) powdered sugar, sifted
Instructions
- In a mixing bowl, beat the cream cheese, butter, and vanilla on medium-high speed until creamy and smooth. Gradually sift in the powdered sugar and beat until silky and fluffy. If using this for piping, add more for stiffer consistency.
Video
Notes
This frosting can be made and stored in an airtight container and stored in the refrigerator for up to 3 days, or store in the freezer for up to 1 month. Bring to room temperature and re-whip. Add a tablespoon or two of powdered sugar depending on the consistency you want.