When I make sandwiches, I used to put mayonnaise in them all the time. However, once I realized that it’s ‘not so good for you,’ I stopped using them. When I’m trying to make chicken salad wrap or tuna salad with my salad, I was missing mayo so much! Also aioli with fries?! ALWAYS…
Then I came across this ‘clean’ mayo that you can make at home. Super easy to make with clean ingredients. Why haven’t I done this? Also, it gets better. This is recipe is Whole30 compliant. 🥪I mean… you can do SO MUCH with just mayo. Make all kinds of salad, ranch, aioli, etc…
HOMEMADE MAYONNAISE
Ingredients
- 1 cup avocado oil
- juice of half a lemon
- 1/2 tsp mustard powder
- 1/2 tsp salt
- 1 egg
Instructions
- Put all the ingredients in a jar.
- Place head of immersion blender at the bottom of the jar and turn on.
- Once the mixture starts blending, move the immersion blender towards the top until fully blended.
Notes
ADAPTED FROM https://whole30.com/2014/05/mayo/