Candied Walnuts
Super easy caramelized & candied walnuts perfect for your salad or even just to snack on!
Ingredients
- 1/4 cup white granulated sugar
- 1 Tbsp unsalted butter
- 1 cup walnuts
Instructions
- Heat a non-stick pan over medium heat. Add granulated sugar, butter, and walnuts.
- Stir frequently until the sugar mixture melts and coat the walnuts.
- Transfer the sugar coated walnuts onto a parchment paper and spread them out before they start hardening.
- Let the nuts cool down for 10 minutes or so and enjoy!
Notes
Store these candied walnuts in an airtight container for 3-5 days at room temperature.