I got an instant pot recently during Amazon Prime day. I was hesitant to buy one for so long! It’s big and bulky so I wasn’t sure if I want to buy it yet as we are planning on moving to a different State in the near future. But I am so happy I finally got one! I’ve been using it to make different Korean meals.
It’s so easy and quick to make Korean food that usually takes a long time. Cooking with instant pot not only reduces the cooking time, but the meat gets so tender and yummy. I’ve used all the ingredients that you can find in the States easily. Try making this amazing dish!
Spicy Braised Pork Rib with Instant pot
Spicy and tender Korean pork ribs.
Equipment
- Instant pot
Ingredients
- 3 lb pork rib
- 2 spicy pepper
- 1/2 cup cooking wine broth
- 1 medium onion broth
- leek broth
- bay leaves broth
- whole black pepper broth
- 5 tbsp red pepper powder sauce
- 5 tbsp soy sauce sauce
- 2 tbsp minced garlic sauce
- 2 tbsp cooking wine sauce
- 2 tbsp agave syrup sauce
- 1 tbsp sugar sauce
- 3 tbsp pear juice sauce
- 1 tbsp sesame oil sauce
- ground black pepper sauce
Instructions
- Soak the ribs in cold water for 1-3 hours.
- Place the ribs, onion, leek, bay leaves, and whole black pepper in the instant pot and add water to cover the ribs. Start boiling the water using saute mode. Once the water starts boiling, cook for 30 minutes.
- Mix all the sauce ingredients together to make the sauce
- Remove the cooked ribs and save the broth in a separate bowl on the side.
- Put the ribs back into the pot and pour the seasoning sauce. Add chopped spicy pepper and add a cup of broth from earlier. Put the lid on and close the valve and set it to manual mode for 20 minutes.
[…] cooking appliances. It makes everything so easy to make. Especially Korean food! Check out my spicy braised pork rib recipe. Since I made a spicy meal, I wanted to make something sweet this […]